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Keyword [puffing]
Result: 41 - 60 | Page: 3 of 6
41.
Studies On Osmotic Dehydration And Explosion Puffing Drying Of Mango
42.
Study On Technology And Quality Of Blackcurrant Berry Under Osmotic Dehydration And Microwave Vacuum Method
43.
Study On The Technology Of Explosion Puffing Drying By Variable Temperature And Pressure For The Sweet Potato Chips
44.
Study On The Properties And Applications Of Pre-gelatinized Wheat Flour
45.
Study Of Combined Vacuum Microwave And Air Puffing Drying Pleurotus Eryngii
46.
Explosion Puffing Drying And Isothermal Adsorption Characteristics Of Winter Jujube And Apple Slices At Variable Temperatures And Pressure Differences
47.
Research On Porosity And Texture Characterics Of Berry Chips
48.
Between Oil And Gas Puffing Effect On Pork Skin Nutrition Research
49.
Study On Drying Process Of Black Edamame By Combined Microwave And Explosion-Puffing Drying
50.
The Study Of Moisture Diffusivity Characteristics Of Apple Chips During Explosion Puffing Drying
51.
Research On The Processing Optimization And Quality Evaluation For Explosion Puffing Dired Peach Chips
52.
Research And Development On The Processing Technology Of Unicellular Purple Sweet Potato Mud And Its Chips
53.
Technical Study On The Spray Drying And Extrusion Puffing Of Pumpkin Powder
54.
Research On Improvement Of Process And Ingredients On Quality For Microwave-puffed Imitation Cheese
55.
Study On Chinese Chestnut Glutinous Rice Cake Microwave Puffing Technology
56.
Study On The Mathematical Model Of Superheated Steam Puffing Fruit And Vegetables And The Application To Puffing Papaya
57.
Effect Of Differential Pressure Explosion Puffing On Structure And Function Of Soybean Residue Fiber
58.
Puffing Barley Malt Cereal Key Process Parameters And Formula Optimization
59.
Analyzes Of Quality Traits Of Millet And Process Optimization Of Puffing Cake And The Crisp Fritter Biscuit
60.
Explosion Puffing Drying Technology For Papaya At Variable Temperature And Pressure Difference
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