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Keyword [puffing]
Result: 21 - 40 | Page: 2 of 6
21. Study On Extrusion Technology Of Black Rice And Application Of The Extrusive Black Rice Flour
22. The Research On Explosion Puffing Drying For Sweetpotato At Variable Temperature And Pressure Difference
23. Research On Mechanism Of Three Combination Huffing-puffing For Ultra-heavy Oil
24. Study On Sweet Potato Crispy Chips By Explosion Puffing At Variable Temperature And Pressure Difference
25. To Produce Chinese Yam Leisure Food By Explosion Puffing At Variable Temperature And Pressure Difference
26. Studies On Pretreatment Of Rice Bran By Explosion Puffing And Product Of Γ-Aminobutyric
27. Study On Fermentation Process Of Dandouchi And Development Of Snack Food
28. Studies On The Flame Necking-in Characteristic And Temperature Profile In Developing Area Of Pool Fires
29. Research On Effect And Mechanism Of Freeze-thaw Treatment On The Quality Of Explosion Puffing Drying Sweet Potato At Variable Temperature And Pressure Difference
30. Research On Fruits Or Vegetables Of Continuous Puffing Device And Control System
31. Study On The Pre-puffing Process Of Perlite And Development Of Slag Conglomeration Agent With The Perlite Tailings
32. Effect Of Combination Pre-treatment On The Quality Of Explosion Puffing Drying Sweet Potato At Variable Temperature And Pressure Difference
33. Study On The Processing And Quality Properties Of Puffed Chestnut Cake
34. Study On Mechanism Of Microwave Vacuum Puffing Berry Snacks
35. Studies On Technology And Mechanisms Of Varying Temperature And Pressure Puffing Drying For Citrus Peel Processing
36. Research On The Energy-saving Equipments For Fruits And Vegetalbes Expansion Puffing
37. The Establishment And Application Of Quality Evaluation System For Explosion Puffing Dried Apple Chips
38. Studies On The Effects Of Process Methods On The Structure And Properties Of Rice Flour
39. The Research On Explosion Puffing Drying For Mango At Variable Temperature And Pressure Difference
40. Study On The Technic Of Super Heated Steam Pufifng Dried Tomato And Its Physicochemical Qualities
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