puffing - Globe Thesis - Globe Thesis

Keyword [puffing] Result: 1 - 20 \| Page: 1 of 6
1.	Key Technologies On Explosion Puffing Of Fruits And Vegetables At Low-Temperature And High-Pressure
2.	Study On The Mechanism & Quality Of Microwave Vacuum And Drying & Puffing Apple Slices And Machine Desigen
3.	Study On Technology And Quality Of Blackcurrant (Ribes Nigrum L.) Snack Subjected To Microwave Vacuum Puffing Method
4.	Studies On Drying Uniformity And Model Of Mircrowave Spouted Bed Dried Cutting Tuber Vegetables Pieces
5.	The Effect Of Processing Conditions On The Physi-chenical And Applicational Properties Of Fern Starch
6.	Evolution Mechanism Of Composition, Structure And Mechanical Properties Of Carbon Fiber During High Temperature Heat Treatment
7.	Effects Of Alternative Puffing Regimens On BaP Deliveries In Mainstream Smoke And Correl Ation Between BaP Deliveries And Mutagenicity Of TPM
8.	Studies On The Technology Of Processing Lycium By Pneumatic Puffing Drying And Its Quality
9.	Studies On The Technology Of Processing Potato By Pneumatic Puffing And Its Safety Assessment
10.	Studies On Technology For Explosion Puffing Of Apple Slice At Low Temperature And High Pressure
11.	Study On Processing Technology Of Hot Air And Microwave Puffing Drying Of Chinese Water Chestnut Slices
12.	Study On The Production Process Of Rice Fortified With Nutrients By The Leaching And The Adsorption
13.	Studies On The Technology Of Processing Kiwifruit Crisp By Expllosion Puffing Drying And Its Quality
14.	The Reserch On Semi-dry Corn Starch Sugar Production Of Key Technologies
15.	The Research On Explosion Puffing Drying With Difference Temperature And Pressure For Carrots
16.	Study On Blue Honeysuckle Chips Subjected To The Microwave Vacuum Puffing Method
17.	Modified Straw Carbon And Puffing Straw As Adsorbents Removal From Ammonia Nitrogen In Wastewater
18.	Study On The Technology Of Potato Compact By Explosion Puffing
19.	Study On The Physical And Chemical Properties Of Castanea Henryi Starch And The Processing Development Of Microwave Puffing Flaky Pastry
20.	Study On The Processing Technology Of Shiitake Mushroom By Explosion Puffing
<<First <Prev Next> Last>> Jump to