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Keyword [pseudomonas fluorescens]
Result: 41 - 58 | Page: 3 of 3
41.
Metabolic networks to combat zinc toxicity in Pseudomonas fluorescens
42.
The crystal structures of xenobiotic reductase A and B from Pseudomonas putida II-B and Pseudomonas fluorescens I-C: Structural insight into regiospecific reactions with nitrocompounds
43.
Cyanide assimilation in Pseudomonas fluorescens NCIMB 11764: Characterization of cyanide oxygenase as a pterin-dependent multicomponent enzyme complex
44.
A study of the metabolic adaptation provoked by decreased aconitase activity and increased ROS production as a consequence of aluminum stress in Pseudomonas fluorescens
45.
Uranyl-Pseudomonas fluorescens interactions: Implications for uranyl mobility in the subsurface
46.
Aluminum..citrate transport and metabolism in Pseudomonas fluorescens
47.
BTEX degradation by a coculture of Pseudomonas putida and Pseudomonas fluorescens immobilized in a fibrous-bed bioreactor
48.
Research On Quorum Sensing AHLs Of Pseudomonas Fluorescens With Aeromonas Hydrophila In Co-culture System
49.
Study On Inhibition Of Quorum Sensing Of Pseudomonas Fluorescens PF-08 In Chilled Turbot By Carvacrol And Its Preservation
50.
Synergistic Inhibitory Effect Of Hexanal Combined With Geraniol On Quorum Sensing Of Pseudomonas Fluorescens
51.
Effect Of Extracellular Protease Secreted By Pseudomonas Fluorescens W3 On UHT Milk Quality
52.
Study On The Inhibitory Effect Of Pseudomonas Fluorescens ZX On Postharvest Gray Mold Decay Of Grapes And The Mechanism Of Inducing Disease Resistance
53.
Study On The Dynamic Changes And Involved Mechanisms Of The Main Active Components In Brocade Orange Peel In Response To Preharvest Applications Of Pseudomonas Fluorescens ZX
54.
Inhibitory Mechanism Of Plant Essential Oils On Bacterial Quorum Sensing And Essential Oils Technological Design Of Liposome
55.
Characteristic Of Heat-Resistance Protease From Pseudomonas Fluorescens And Its Effects On Liquid Milk Quality
56.
Study On Coupling Model Of Gas Exchange And Pseudomonas Fluorescens Growth In Packed Fresh-cut Fruits And Vegetables
57.
Preparation Of Antifogging And Antibacterial Polyethylene Film And Its Application In Lettuce Preservation
58.
Biological Control Of Volatile Organic Compounds Produced By Pseudomonas Fluorescens ZX Against Gray Mold On Postharvest Grapes And Its Inhibition Mechanism
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