Keyword [proteolysis] Result: 81 - 87 | Page: 5 of 5 81.  Studies On Lipolysis, Protelysis And Flavor Compounds During Processing Of Cantonese Sausage 82.  Effect Of Low Sodium Salt Substitute On The Quality Of Dry Cured Beef 83.  Screening Of Alkaline Protease Mutants And Application Research On Waste Proteolysis 84.  Effects Of Different Ultrasonic Modes On The Structure,function And Antioxidant Activity Of Euryale Ferox Protein And Its Enzymatic Hydrolysates 85.  Research On The Effect Of Pinctada Martensii On The Learning And Memory In Aging Zebrafish And Efficacy Components 86.  Study On Processing Key Techniques Of Edible Mushrooms-Whey Protein Beverages And Edible Mushrooms-Lactic Acid Bacteria Beverages 87.  Preparation Of Nanoflower-based Immobilized Enzymes And Their Functional Membranes And Their Hydrolysis Properties Of ?-lactoglobulin   <<First  <Prev  Next>  Last>>  Jump to

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