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Keyword [proteolysis]
Result: 21 - 40 | Page: 2 of 5
21. Extraction And Separation Of High-valued Components In The Euphausia Superba
22. Computer Simulation Of Proteolysis Of Protein To Produce Antihypertensive Peptides And Production Of ACE Inhibitory Peptides From Hydrolysates Of Defatted Wheat Germ Protein In Continuous Member Reactor
23. Purification And Characterization Of Vegetal Rennet From Ginger Rhizomes With Technological Manipulation To Cheese Development
24. Study On The Functionalization Of Graphene And Its Applications
25. Functional Nanomaterials-Based Pretreatment Approaches In Proteomic Analysis
26. Study On Preparation Of High Bioavailability Corn Protein Based On Computer Simulation And Ultrasound Assisted Proteolysis
27. The Effect Of Ripening Temperature On The Proteolysis Of Hard Cheese Made From Yak Milk And Investigation Into Bitter Peptide Characterization
28. Study On The Key Techniques Of Soymilk Produced From Soybean Meal
29. Effect Of Papain-Tenderizing And Curing-Drying Process On Proteolysis And Quality Of Spent Hens
30. Study On Drying-Ripening Process Of Chinese Bacon And Proteolysis, Lipolysis And Lipid Oxidation During Processing
31. Study On The Drying-Ripening Process Of Dry-Cured Fish And Its Proteolysis Rlue
32. Accelerated Ripening Of Cheddar Cheese With Lactobacillus Plantarum Selected By Genome Shuffling
33. The Effect Of Dissociation Of Acomyosin On Chicken Tenderness
34. Influence Of Protein Oxidation On Myofibrillar Proteins Degradation And Meat Eating Quality From Bovine During Postmortem Ageing
35. Study On The Dynamic Change And Control Of N-nitrosamine In Dry-cured Duck During Processing
36. Microwave-assisted Proteolysis Of Whey Proteins
37. Study On Regulation Of Inoculation With Endogenous Enzyme In Xinjiang Smoked Horse Sausage
38. Effects Of Different Processing Methods On Antigenicity Of Ovalbumin In Hen’s Egg White
39. Research On The Application Of Lactobacillus Casei LC2W In Cheddar Cheese
40. Effects Of Exogenous Proteases On Chinese Sausage
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