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Keyword [protein stability]
Result: 21 - 30 | Page: 2 of 2
21.
The chemistry of flavonoids in model beverages and human milk
22.
Characterizing heterogeneous solvation environments and their influence in protein stability and binding through molecular dynamics simulations
23.
Rational improvement of protein stability upon encapsulation in biodegradable microspheres
24.
Analysis of protein stability by hydrogen exchange
25.
The role of amino acids in the transmembrane and extra-membranous domains of the S. cerevisiae iron sulfur protein in its activity and stability in the cytochrome bc1 complex
26.
Surface immobilization of engineered hemeproteins: Orientation, stability, structure, and function
27.
Effect of Surface Curvature and Chemistry on Protein Stability, Adsorption and Aggregation
28.
Study On The Mechanism Of Enzymatic Demulsification In The Process Of Extracting Peanut Oil By Aqueous Enzymatic Method
29.
Study On The Interaction Mechanism Between Mulberry Anthocyanin And Proteins And Their Effects On Function
30.
Molecular Simulation Study On The Effect Of Additives On Protein Stability
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