protein stability - Globe Thesis

Keyword [protein stability] Result: 1 - 20 \| Page: 1 of 2
1.	The Study On Aqueous Extraction Of Oil From Walnut Kernel And The Process Of Walnut Milk
2.	Studies On Stabilities In Red Wine
3.	Large-scaled Production Technology Of Neutral Cereal Stiff Paste
4.	Interaction Of Bile Acids And Protein Stability And Class Composition
5.	Improvement Of Protein Stability Via Site-Specific Conjugation Of Functional Polymers
6.	Extraction Of Pectin Polysaccharides From Different Sources And Research Of Acid Dairy Drinks Stability
7.	Preparation Of Low Methoxyl Pectin De-esterified By Different Methods And Its Stabilization Effect On Soybean Protein Solution
8.	Preparation And Characterization Of Octenyl Succinic Esters Of Soybean Soluble Polysaccharide
9.	Studies On Enzymatic Extraction Of Arabinoxylan From Maize Bran And Its Stability Improvement Of Myofibrillar Protein Of Bighead Carp
10.	The Study Of Structure And Properties Of Rapid Coagulation Natural Rubber
11.	Research On Protein Stability In Dry White Wine
12.	Effect Of Protein Content On The Properties Of Natural Bubber Latex
13.	Non-covalent Binding Of Soybean Protein And Casein To Blueberry Anthocyanin Stability Mechanism
14.	Effects of oxidation, particle size, and protein composition on structure and stability of high-density lipoprotein
15.	Managing the copper paradox: Protein stability, copper-binding, and inter-protein interactions of copper chaperones
16.	Protein stability at elevated pressure -- Aggregation, refolding and crystallization
17.	Understanding forces that contribute to protein stability: Application for increasing protein stability
18.	A MEMS-based Differential Scanning Calorimeter for Protein Stability Characterization
19.	The rational design of protein solutions: The effects of carbohydrates on protein stability
20.	Improving the pharmaceutical properties of Factor VIII with protein modification
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