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Keyword [protein hydrolysates]
Result: 21 - 40 | Page: 2 of 5
21. Enzymatic Preparation And Research On The Antibacterial Activity Of Tartary Buckwheat Protein Hydrolysates
22. Fermentation Process Of Soy Isolated Protein Hydrolysates And EPS Produce On Yoghurt
23. Study Of Wheat Gluten Protein Hydrolysates As The Nitrogen Source Of Brew’s Yeast
24. Studies On Antibacterial And Antioxidant Activity Of Avian EGG White Protein Hydrolysates
25. Analysis Of Nutritional Components In Three Species Of Tuna From South China Sea And Anti-fatigue Activity Of The Muscle Protein Hydrolysates
26. Hydrolysis And Coupled Plastein Reaction On The Antioxidant Properties Of Soybean Protein Hydrolysates
27. Production Of Flavour Enhancer Maillard Reaction Products From Sunflower Seeds Protein Hydrolysates And Its Sensory Characteristics And Antioxidant Activity
28. Preparation, Physicochemical And Antioxidant Roperties Of Egg Protein Hydrolysates
29. Research On Modification Of Acaudina Molpadioidea Protein Hydrolysates By Plastein Reaction And Its Effects On ACE Activity
30. Studies On Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates
31. Study On Preparation And Emulsifying Properties Of Hydrolysates Made By Limit Enzymatic Hydrolysis Of Sweet Potato Heat-denatured Protein
32. The Application Of Whey Protein Hydrolysates In Lactic Bacteria Culture
33. Mass Transfer Mechanism Of Chitin Alkali Waste Water During Nanofiltration Processing
34. The Protection And Regulation Of Whey Protein Hydrolysates Against Oxidative Stress
35. Protective Effects Of Wheat Germ Protein Hydrolysates On Oxidative Injured Cell And Characterization Of Related Peptides
36. Extraction Of Tea Seeds Protein And Antioxidant Activity Of Its Hydrolysates
37. Aqueous Enzymatic Extraction Of Seed-watermelon Seed Oil And Protein Hydrolysates
38. Study On The Antioxidant Activity Of Egg White Protein Hydrolysate From Three Kinds Of Eggs
39. The Bioactivities And Structural Characteristions Of Black Soybean Protein Hydrolysates
40. Angiotensin-Converting Enzyme (ACE) Inhibitory Activity Of Protein Hydrolysates And Phenolic Extracts Derived From Proso Millet Grains
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