protein functional properties - Globe Thesis

Keyword [protein functional properties] Result: 1 - 20 \| Page: 1 of 4
1.	Improvement Of Protein Properties Through Dynamic High Pressure Micro-fluidization Treatment And Preliminary Study On Its Mechanism
2.	Study On The Enzymic Hydrolysis Of Protein Of Silver Carp By-product
3.	Utilization Of Tomato Seed
4.	Purification, Characteristics And Application Of A Novel Transglutaminase Derived From Streptomyces Hygroscopicus
5.	Studies On The Processing Quality Evaluation Of Sweetpotato Soluble Proteins
6.	Study On Functional Properties Of Native Water-hyacinth Leaf Protein
7.	Studies On High Pressure Microfluidization Modified Peanut Protein
8.	Study On Comprehensive Utilization Of Tangerine Seed
9.	Study On Factors Of Affecting The Quality Of Edible Camellia Oil And Camellia Seed Cake Protein
10.	Functional Properties Of Common Carp (Cyprinus Carpio) Myofibrillar Proterins
11.	Physicochemical Properties Of Se-enriched Peanut Protein Before And After Modificatied Using High Pressure Cell Disruption
12.	Study On Protein Characteristic And Polypeptide’s Functional Activity Of Almond
13.	Corn Protein Hydrolyzate And Its Product Applications
14.	Study On Preparation Isolated Proteins And Active Peptides From Jerusalem Artichoke Stem
15.	Extraction Of Avocado Oil And Protein Extraction And Properties Analysis Of Avocado Dregs
16.	Study On Preparation Isolated Proteins And Active Peptides From Pumpkin Seeds
17.	Study On Extraction, Properties And Enzymatic Hydrolysis Of The Fruit Body Protein Of Coprinus Comatus
18.	Studies On Simultaneous Aqueous Extraction Of Peanut Oil And Protein
19.	Preparation Of Angiotensin Ⅰ Converting Enzyme Inhibitory Peptides And Antioxidant Peptides From Shrimp Shell Protein
20.	Extraction And Functional Properties Of Protein From Low-temperature Peanut Meal By Reverse Micelles
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