Font Size: a A A
Keyword [protease]
Result: 101 - 120 | Page: 6 of 10
101. Studies On The Synthesis And Biological Activity Of Two Categories Of Multiarylmines And Their Amide Derivatives
102. Screening Of Neutral Protease-producing Strain And Its Application In Corn Steeping Technology
103. Breeding Of Brewing Yeast With Lower-level Proteinase A And Application In Pilot Scale Fermentation
104. Optimization Of Making Koji And Fermenting Conditions On The Process Of Brewing Special Millet Paste
105. Study On The Behavior Of Excess Sludge Solubilization By Thermophilic Enzyme
106. Isolation,Identification And Fermentation Function Of Sufu Mucor And Study On Hypha Autolysis
107. Studies On The Extracting And Usage In Beef Tenderization Of Ginger Protease
108. Study On Beef Properties And Application With Synergy Technology Of Protease And TGase
109. Research On The Technology And Reactor Of Protease Hydrolysis Assisted By Microwave Radiation
110. Studied On Aspartic Acid Protease Inhibitor From Coriolus Versicolor By Submerged Fermentation
111. Effects Of Different Pretreatment On Shrink-Resistance And Other Properties Of Wool With Protease Finishing
112. Study On The Hydrolysis Of Soy Protein Isolate In An Enzymatic Membrane Reactor
113. Study On Preparation Of Xylooligosaccharides From Wheat Bran
114. Studies On The Isolation And Selection Of Protease Producing Strains From Traditional Fermented Soy Product And The Properties Of Protease
115. Research On Extraction Of Hemin By Protease From Pig Blood
116. Studies On Anchovy Endogenous Proteases And Biochemical Characterizations During The Production Of Fish Sauce Made From Low-valued Fish
117. Research And Development Of Bag Solid Beverage Using Defatted Wheat Germ
118. Study On The Extraction And Modification Of Rice Protein
119. Synthesis And Properties Of Novel Biologically Active Oxazolopyrimidone And Biscarbohydrazide Derivatives
120. The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
  <<First  <Prev  Next>  Last>>  Jump to