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Keyword [property Stability]
Result: 1 - 20 | Page: 1 of 3
1. Theoretical Study Of Electronic Properties In Keggin-type Polyoxometalate Derivatives
2. The Density Functional Study On Electronic Properties Of Linquist-, And Keggin-Polyoxometalates And Derivatives
3. Research On The Creep Property And Its Stability Control Technology Of Gob-side Entry's Narrow Side
4. A DFT Study Of The Electronic Properties And Relative Stability On [HnP2Mo5O23]～((6-n)-) And α/β-Keggin [SiW9Al3(H2O)3O37]～(7-) Polyan
5. The Exploitation Of Natural Food Plant Pigment Resources In Xinjiang--A Study Of The Pigment Of Althaea Rosea (L.) Cavan
6. The Research On Stability And Rheological Property Of ZL117 Alloy Semi-solid Slurry
7. Study On The Preparation Of Vitamin A Microcapsules And Its Characteristic
8. Aggregation Behavior Of Lined And Branched Block Polyether At Interface
9. Establishment Of Mathematical Model Of Extraction Process And Research On Physical Property Of Gum From Artemisia Sphaerocephala Krasch
10. Functions And Characteristics Of Duck Blood Hydrolysates And Its Primary Application
11. The Study On Microcapsule Preparation Of Lutein And Its Stability
12. Synthesis And Properties Of Demulsifier Based On Hydrophobic Associated Polymer Extraction
13. Study On The Preparation And Oxygen Evolution Properties Of （Mn,Co）xCr1-xO3/2 Electrocatalysts
14. Study On Syntheses, Capabilities And Mechanism Of Zwitterionic Humic Acid-baised Graft Copolymer Dispeersant For Coal-water Slurry
15. The Structures, Catalytic Properties And Stabilities Of Pt-Ru Nanoparticles:a First Principles Investigation
16. Study On The Preparation And Characteristics Of Microencapsulated Lycopene
17. A Study On Rheological Property And Stability Of Polymer Flooding W/O Emulsion
18. Research And Development On The New Type Of Apple And Peanut Mixed Sauce
19. The Influence Of Additives On The Crystal Growth Of Pentaerythritol(PET)
20. Study Of The Mechanism Of Modified Starch In Ketchup
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