production chain - Globe Thesis

Keyword [production chain] Result: 1 - 19 \| Page: 1 of 1
1.	Research Of Traceability System In The Pork Safety Production Chain
2.	Research On Tracking And Tracing System In The Production Chain Of Chilled Pork
3.	Isolation And Identification Of Osmotolerant Yeast In The Production Chain Of Concentrated Apple Juice And The Study Of Rapid Detection By Electronic Nose
4.	Identification And Analysis Of Alicyclobacillus From The Production Chain Of Kiwi Fruit And The Study Of Their Control By Radio Frequency
5.	Isolation, Identification, Antibiotic Resistance Analysis And Pulsed-field Gel Electrophoresis Genotyping Of Salmonella From Main Meat Production Chain In Sichuan
6.	Multi-antibiotics Resistance And Integron Gene Cassette System Analysis Of E.Coli Isolated From Pork Production Chain
7.	Analysis For Contamination, Enterotoxin, And Resistance Of Staphylococcus Aureus Isolates From Dairy Production Chain
8.	Analysis Of Bacteria Diversity Changes And The Technology Research Of Drenching For Reducing Bacteria On The Surface Of Chicken Carcasses In Slaughtering Production Chain
9.	Life Cycle Assessment Of The Hydrometallurgical Zinc Production Chain In China
10.	Molecular Epidemiology And Risk Analysis Of Campylobacter Based On Pork Production Chain
11.	The Antimicrobial Susceptibilities,Genotypic Characteristics And Molecular Tying Of Staphylococcus Aureus Isolates From Pork Production Chain
12.	The Relationship Between Salmonella Drug Resistance And Metabolic Characteristics In Meat Foods
13.	Investigation Of Bacillus Cereus Contamination In The Production Chain Of Wet Rice Noodles In Guangzhou
14.	The Epidemiological Characterization Of Listeria Monocytogenes In The Chicken Production Chain And Effects Of UV-C Irradiation To Reduce Microbial Contamination
15.	Establishment Of A Multiplex PCR Method For Campylobacter And Its Epidemiological Analysis In The Production Chain Of Cattle Breeding And Slaughter
16.	Study On Extraction Of Volatile Fatty Acids From Anaerobic Fermentation Broth
17.	Scheduling Optimization Of Labor Resource Allocation In Production Chain Under Stochastic Environment
18.	Preliminary Study On The Epidemiology Of Salmonella In Pork Production Chain,Xuzhou City
19.	Quantitative Assessment Of Risk Control Factorsfor Bacillus Cereus Contamination In Wet Rice Products And Starch Products
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