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Keyword [processing techniques]
Result: 61 - 80 | Page: 4 of 5
61. Microstructure, oxidation behavior and mechanical behavior of lens deposited niobium-titanium-silicon and niobium-titanium-silicon based alloys
62. Alternative processing techniques for pasteurization of liquid foods: Microwave, ohmic heating and ultraviolet light
63. Development and evaluation of P/M processing techniques to improve and control the mechanical properties of metal injection molded parts
64. Development of signal processing techniques and experimental design for the solid-state NMR of carbonaceous and nitrogenous materials
65. Prototyping of radially oriented piezoelectric ceramic-polymer tube composites using fused deposition and lost mold processing techniques
66. Microwave pultrusion of unidirectional reinforced epoxy composites using single-frequency and variable-frequency processing techniques
67. The production of food-grade protein isolates from yellow mustard seed by solvent extraction and membrane processing techniques
68. Novel applications of signal processing techniques in atomic spectrometry: I. Tomographic investigations of atomic reservoirs. II. Instrumentation for monitoring magnetically-induced polarization rotation in atomic vapors. III. An investigation of the noi
69. Microstructural enhancement of magnesium alloys for elevated temperature applications using novel processing techniques
70. Ultrasound Material Characterization of Complex Matrix Material and Mitigation of Noise using Signal Processing Techniques
71. Instantaneous Rotational Speed Measurement Of Rotating Machinery Through Image Processing
72. Study On The Effect Of Different Processing Techniques On The Color Of Cabernet Sauvignon Dry Red Wine
73. Research On Surface Defect Detection Method Of Steel Plate Based On Image Processing Technology
74. Research On Safety Accident Risk Of Construction Engineering Based On Natural Language Processing Technology
75. Effects Of Different Processing Techniques On The Quality Of Idesia Polycarpa Oil
76. Research On Quantitative Analysis Method Of Oil And Gas Well Visual Detection Image
77. Assessment Of Perceived Preferences For Cultural Ecosystem Services And Research On Influencing Factors In The Lake Parks Of Wuhan
78. The Contemporary Changes Of Traditional Skills From The Perspective Of Life Practice
79. Research On The Quality Of Yellow Tea Made From Yunkang No.10 Based On Different Processing Techniques
80. Research On Yunnan Tea Processing Techniques In National Intangible Cultural Heritage
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