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Keyword [processing food]
Result: 1 - 9 | Page: 1 of 1
1.
Study On The Cleavage Rules Of Heyns Compounds Under Mass Spectrum And Their Changes Of Contents In Maillard Reaction
2.
A Study On The Quality And Safety Supervision Mechanism Of Food Producing And Processing Companies In Guanghan
3.
An Investigating On The Quality Of The Pivot Food In Production And Processing In Huizhou City Between2007and2012
4.
Processing foods by high hydrostatic pressure
5.
Effect of high-pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials
6.
Food processing by nonthermal technologies
7.
Dust exposure modeling at a food processing facility
8.
Economic feasibility of processing food waste and incorporating processed food waste products in least-cost duck feeds
9.
Novel biological conversions: Development of value -added products from food -processing wastes and bioremediation of polymeric dyes
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