processing conditions - Globe Thesis

Keyword [processing conditions] Result: 81 - 100 \| Page: 5 of 6
81.	Supercritical anti-solvent precipitation of lactose from DMSO: A study of physical characteristics as a function of processing conditions
82.	Effect of Processing Conditions on the Anelastic Behavior of Plasma Sprayed Thermal Barrier Coatings
83.	Comparison of approaches for optimizing molding parameters
84.	The effect of solvents and processing conditions on the solvent extraction of coal
85.	Studies of the physical, yield and failure behavior of aliphatic polyketones
86.	Phase transitions during freeze-drying: Influence of processing conditions and formulation variables
87.	Molecular modeling of directed self-assembly of block copolymers: Fundamental studies of processing conditions and evolutionary pattern design
88.	Correlation of the microstructure and processing conditions of ultra-thin oxygen-implanted silicon-on-insulator materials
89.	Effects of ingredients and processing conditions on pellet quality
90.	The effects of flour properties and processing conditions on the rheological properties of white salted sheeted noodle doughs
91.	The relationship between processing conditions and properties in chemically blown injection molded nylon foam
92.	An experimental study to investigate the influence of processing conditions in the gas-assisted injection molding process
93.	A STUDY ON RHEOLOGICAL PROPERTIES OF TOMATO CONCENTRATES AS AFFECTED BY CONCENTRATION METHODS, PROCESSING CONDITIONS AND PULP CONTENT (VISCOSITY, FLOW PROPERTIES, TOMATO PASTE, FOOD SUSPENSIONS)
94.	The effect of processing conditions on the formation and properties of a soft, food-based nanoparticle delivery system
95.	Correlating shaped charge performance with processing conditions and microstructure of an aluminum alloy 1100 liner enabled by a new method to arrest nascent jet formation
96.	Study On The Change Rules Of Starch Molecular Conformation And Secondary Interaction Under Different Processing Conditions
97.	Establishment Of Pork Skin Jelly Sensory Evaluation System And Its Processing Technology
98.	Study On The Physicochemical Properties And Prebiotic Activity Of Black Wheat Bran Pentosan Under Different Processing Conditions
99.	Interfacial Competitive Adsorption And Emulsification Of Sarcoplasmic/Myofibrillar Proteins Under Different Processing Conditions
100.	Effect Of Yolk Lipids On Yolk Coagulability Under Extreme Processing Conditions
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