processing conditions - Globe Thesis

Keyword [processing conditions] Result: 61 - 80 \| Page: 4 of 6
61.	Processing Conditions And Storage Quality Changes Of Rabbit Steak Restructured At Low Temperature
62.	Impacts Of Typical Chemical Processing Conditions On The Rheological,Gel And Textural Properties Of Apple Pectin And Apple Polyphenols Compound
63.	Effects Of Food Processing Conditions On The Properties Of Silicone Rubber Baking Moulds And The Migration Of Silicone Oligomers
64.	A study of polycarbonate / poly (butylene terephthalate) compounding in a twin screw extruder
65.	Birefringence, anisotropic shrinkage and luminance in injection molded light-guide plate: Modeling and experiment
66.	Precursor and processing conditions to make dense ceramic coatings using the solution precursor plasma spraying process
67.	Effects of doping, cation stoichiometry, and the processing conditions on the dielectric properties of high-K calcium copper titanate ceramics
68.	Effect of soy protein subunit composition and processing conditions on physicochemical properties of soymilk
69.	Effect of different percent loadings of nanoparticles and food processing conditions on the properties of nylon 6 films
70.	Linking Process-Structure-Property Relationships: Modeling and Optimization in Thin Film Morphologie
71.	Injection molding processing conditions and thermal properties of poly(lactic acid)
72.	The effect of additives and processing conditions on properties of sintered mesocarbon microbeads
73.	Effects of processing conditions on the crystallization of cocoa butter
74.	A study of the effects of various injection molding processing conditions on nano-scale replication for high-rate manufacturing
75.	Starch fragmentation in relation to processing conditions and sensory quality of conventional processed grit corn flake
76.	Characterization of physical properties of multi-scale polymer composites under various processing conditions
77.	A feasability study of polypropylene and polypropylene/polyethylene blends for foamed wire and cable jacketing applications
78.	Chemical reactivity and physical stability of lyophilized solids
79.	Mechanical properties of whey protein isolate-based edible films as affected by meat processing conditions and optimization of these properties
80.	Effect of formulation and processing conditions on the rheological and sensory properties of rice milk
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