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Keyword [processing characteristics]
Result: 141 - 149 | Page: 8 of 8
141. Process Study And Quality Analysis Of Enrichment Of Corn Laozao Residue γ-aminobutyric Acid
142. Effects Of Steam Explosion On Nutritional Quality And Processing Characteristics Of Whole Grain Oats
143. Research On Extrusion Processing Characteristics Of Modified Polyethylene Terephthalate(PET)
144. Research On Thermal Processing Characteristics And Flavor Of Dosidicus Gigas Carcass Meat
145. Effects Of Different Heat Treatments On The Structure And Processing Characteristics Of Donkey Milk And Its Whey Protein
146. Preparation And Quality Characteristics Of Fermented Cracker With Aleurone-Rich Bran
147. Effect Of Addition Of Sweet Potato Pulp On Dough Processing Characteristics And Bread Quality
148. Study On The Processing Characteristics Of Lingkou Dried Radish Using A Handheld Near-Infrared Spectrometer
149. Study On Processing Characteristics And Quality Of Sweet Potato Pulp Noodles
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