processing by-products - Globe Thesis

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Keyword [processing by-products] Result: 21 - 33 \| Page: 2 of 2
21.	Study On The Preparation Of New Condiment Using Soybean Residues And The By-products Of Fish And Shrimp
22.	Maillard Reaction Process And Oxidation Resistance Analysis Of Enzymatic Hydrolysate Of Freshwater Fish Processing
23.	Characterization Of Two Fungal Pectinases With Application In Pectin Oligosaccharide
24.	Study On The Preparation And Flavor Characteristic Of Flavor Material For Processing By-Products Of Cultured Takifugu Obscurus
25.	Isolating antigenotoxic components and antioxidants from commercial corn processing by-products
26.	Stabilization of poultry processing by-products and waste, and poultry carcasses through direct chemical acidification and lactic acid fermentation
27.	Study On Preparation Of Bioactive Feed From By-products Of Soybean Fermented Soybean Processing By Compound Bacteria
28.	Study On The Processing Of Saccharina Japonica Compound Seasoning By Enzymatic Hydrolysis Combined Maillard Reaction
29.	Effects Of Flash Deoxygenation Technology Combined With UHT Sterilization On Milk Quality
30.	Steam Explosion Modification Treatment Of By-products Of Soybean Processing And Development Of High-fiber Food
31.	Study On The Preparation Of Edible Fungi Extract By Using Edible Fungi Processing By-products
32.	Research On Preparation And Antitumor Activity Of Polysaccharides From Hazelnut Processing By-products
33.	Development And Evaluation Of Condensed Seafood Flavoring And Its Packets
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