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Keyword [probiotic fermented milk]
Result: 1 - 8 | Page: 1 of 1
1.
Collaborative Production Of Probiotic Fermented Milk Fermented
2.
Application Of Lactobacillus Plantarum K25in Fermented Milk
3.
Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage
4.
Effects Of Compound Prebiotics On Fermentation And Functional Properties Of Probiotic Fermented Milk
5.
Study On The Improvement Effects And Mechanism Of Probiotic Fermented Milk On Type 2 Diabetes In Mice
6.
Genomic Analysis Of Bifidobacterium Catenulatum IMAUFB087 And The Storage Characteristics Of Its Fermented Milk
7.
Evaluation Of The Blood Sugar Regulation Function Of Probiotic Fermented Milk In Type 2 Diabete
8.
Evaluation Of The Efficacy Of Probiotic Fermented Milk In Sobering Up And Protecting The Live
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