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Keyword [principal component analysis (PCA)]
Result: 41 - 57 | Page: 3 of 3
41. Study On The Characteristics Of Electrical Impedance Spectrum And The Relationship With Quality Of Pork In Different Storage
42. Fault Detection And Dynamic Modeling Of Utility Boilers Based On Historical Data
43. Study Of Curcumin Inhibits Liver Cancer Cells By Surface Enhanced Raman Spectroscopy
44. Establishment Of Quality Evaluation System And Key Database Of Table Grape
45. Pollution Characteristics And Source Analysis Of Water-Soluble Ions In PM2.5 In Lanzhou City
46. Analysis Of Near-infrared Spectra Data Of Osteonecrosis Of Femoral Head
47. Development And Validation Of An In Vitro Hepatotoxicity Prediction Model For Dietary Phenolics
48. Identification Of Pu-erh Old Tree Raw Tea By Infrared Spectroscopy
49. Prediction Of Coal And Gas Outburst Under The Strategy Of Unbalanced Data
50. Effect Of Lactobcillus Fermentation On The Quality Of Pickled Baby-ginger
51. Health Monitoring Of Three-dimensional Six-directional Braided Composites Based On FBG And PCA
52. The Research On Physiological Response Of Ardisia Japonica Under Cr,Cd And Pb Combined Stress
53. PCA-SVM Based Water Area Extraction For Remote Sensing Images In Chaohu Lake And The Environment Information System
54. Evaluation Of Actinidia Arguta Germplasm Based On The Nutrition,Taste And Storage Quality
55. Isolation,Characterization And Bioactivity Evaluation Of Maca Sterol And Sterol Ester And Identification Of Maca Through Lipid Soluble Component
56. Application Of Near Infrared And Raman Spectroscopy Combined With Deep Learning In Food Analysis
57. Study On The Spectral Characteristics And Origin Identification Of Nephrite From Different Producing Areas In China
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