pressure treatment - Globe Thesis

Keyword [pressure treatment] Result: 121 - 135 \| Page: 7 of 7
121.	Study On The Effects Of Ultra-high Pressure Treatment On Oat Starch/?-glucan Compound System And Mechanism Of Inhibiting Retrogradation Of Starch
122.	Investigation Of Protein Physicochemical Properties And Molecular Dynamics To Unveil The Mechanism Of High-pressure Induced Improvements Of Meat Protein Gelation Functionalities
123.	Study On The Mechanism Of The Effect Of High Hydrostatic Pressure And Heat Treatment On The Sensitization Of ?-Conglycinin
124.	The Effect Of Ultrasonic And Ultra-high Pressure Treatment On The Sea Buckthorn Wine Quality
125.	Study On The Effects Of Ultra-high Pressure Treatment On The Microstructure And ?-glucan Of Oat And Research On Inhibiting Retrogradation
126.	Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
127.	The Crafts Of Sheep Liver Paste And The Influence Of Ultra-high Pressure Treatment On Its Flavor
128.	Establishment Of Amylose Flavonoid Compound System In Tartary Buckwheat And Study On Its Digestion Kinetics Model
129.	The Effect Of Ultra-high Pressure Treatment On The Preparation Of Slowly Digestible Starch Of Glutinous Rice By Temperature-cycled Retrogradation
130.	Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
131.	Studies On The Influencing Mechanism Of High Hydrostatic Pressure Treatment On The Snakehead Actomyosin And Its Interaction With Other Biomolecules
132.	Ultra High Pressure Treatment Of �Xuehua' Pear Juice Optimization And Quality Change During Storage
133.	Effect Of Ultrahigh Pressure Treatment On The Quality Of Highland Barley Seedling Juice
134.	Study On The Quality Of Canned Litchi By Ultra-high Pressure Treatment
135.	Structure Modification And Surface Modification Of Graphite Phase Carbon Nitride And Its Photocatalytic Performance For Hydrogen Evolution
<<First <Prev Next> Last>> Jump to