pressure treatment - Globe Thesis

Keyword [pressure treatment] Result: 101 - 120 \| Page: 6 of 7
101.	Optimization Of Formulation Technology Of Tremella Roasted Food
102.	Phase Transition Of Starch And Its Effect On Starch Digestibility During Processing
103.	Effect Of Ultra High Pressure Treatment Combined With Sodium Chloride/Sodium Tripolyphosphate On The Properties And Forming Process Of Heating Gel Of Rabbit Myosin
104.	Effect Of Ultra-high Pressure Treatment On 3D Printing Characteristics Of Blueberry Gel System
105.	Study On The Processing Properties Of The Greater Lizardfish(Surida Tumbil) Surimi And The Effect Of Ultra-high Pressure Combined With Microbial Transglutaminase Treatment On The Gel Properties And Its Mechanism
106.	Study On Quality Changes Of Blueberry Juice By Ultra-high Pressure Treatment
107.	Study On Microstrucure And Properties Of Magnesium-lithium Alloys By Ultrahigh Pressure Treatment
108.	Effects Of Ultra-high Pressure Treatment On Structure And Function Of Buckwheat 13S Globulin
109.	Effects Of Ultra-high Pressure Treatment On Texture And Flavor Quality Of Fresh-cut Potatoes
110.	Effect Of Ultra High Pressure Treatment On ACE Inhibitory Activity And Quality Of Lactobacillus Delbrueckii QS306 Fermented Milk
111.	Effect Of Ultra High Pressure Treatment On The Quality Of Traditional Hurood
112.	Effect Of Ultra High Pressure Treatment On Physicochemical And Processing Characteristics Of Whole Grain Mung Bean
113.	The Effects Of Ultrasonic And Ultra-high Pressure Treatment On Color And Flavor In Blueberry Vinegar
114.	Study On The Effect Of Ultra-high Pressure Treatment On The Properties And Migration Of Polylactic Acid Nano-food Packaging Materials
115.	Study On The Quality Change Of NFC Apple Juice Under High Temperature Short-term Sterilization And Ultra-high Pressure Treatment
116.	Research On The Performance And Migration Amount Of The Polylactic Acid-based Nano-silver Composite Film Before And After Ultrahigh Pressure Treatment During The Migration Process
117.	Thermo-physical and rheological properties of mango puree as influenced by soluble solids, temperature and high pressure treatment
118.	Effect of high pressure treatment of milk on microbial destruction as influenced by product and process related factors
119.	Effect of high pressure treatment of milk on cheese making process
120.	The application of high-pressure treatment and its effect on the quality attributes of trout and shrimp
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