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Keyword [pressure treatment]
Result: 81 - 100 | Page: 5 of 7
81. Preparation Of Type 4 Buckwheat Starch By Ultrahigh Pressure Treatment And Its Application In Baked Food
82. The Effects Of Ultra-high Pressure Treatment On The Structure And Properties Of Hen Egg Allergen
83. Effects Of Enzyme And Thermal Pressure Treatment On The Distribution Characteristics Of Protein And Polysaccharides In Sludge
84. Effect Of Ultra High Pressure Treatment On Vibrio Vulnificus Isolated From Aquatic And Its Application In Preservation Of Mussel Meat
85. Effect Of High Pressure Treatment On Physical And Mechanical Properties Of Poplar
86. The Effect Of Ultra-high Pressure Treatment On The Structure Of Spoilage Bacteria In Oysters During Cold Storage And The Lethal Mechanism Of Typical Strains
87. Study On Modified Preparation Of Rice Bran Dietary Fiber And Its Properties
88. Physicochemical Properties And Molecular Structure Of Maca Starch
89. Study On Microstrucure Modification And Performance Of Magnesium Alloys By Ultrahigh Pressure Treatment
90. Structural Characteriaztion Of Graphitic Carbon Nitride And Its Derivatives And Its Structural Stability Under High Pressure
91. Effects Of Ultra High Pressure Treatment On Microbial Inactivation And Quality Of Koumiss
92. Effect Of Ultra-High Pressure Treatment On The Qualities Of Low Salt Surimi
93. Formation Mechanism And Physicochemical Properties Of Lotus Seed Amylose-fatty Acid Complexes Induced By Ultra-high Pressure Treatment
94. The Study Of Calculation Method And Influence Factors Of Annulu Pressure Buildup In Deepwater
95. Study On The Properties And Structure Of Papain In Processing
96. The Study Of The Red Algae Sulfated Polysaccharides Effervescent Tablets And Its Anti-food Allergic Activity
97. Effects Of Sugar Group On Hen-Egg Ovomucoid Allergenicity Alleviation By Protease Digestion And Ultrahigh Pressure Treatments
98. Study On Quality Change And Retrogradation Of Cooked Black Rice With High Pressure Treatment During Storage
99. Research On Storage Characteristics And Natural Preservation Technology Of Low-salt Sausage
100. Effect Of Ultra High Pressure Treatment On The Quality Of Fresh Camel Milk
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