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Keyword [pressure treatment]
Result: 41 - 60 | Page: 3 of 7
41. Effect Of High Pressure Treatment On Texture, Salt Pickling Process Of Beef And Storage Characteristic Of Spiced Beef
42. Study On Rice Wine Fermentation With Adding Apple Juice And Its Flavor Using Ultra High Pressure Treatment
43. Effect Of High Hydrostatic Pressure Treatment On Microbial Inactivation In Sichuan Pickled
44. Effects Of Ultra-high Pressure Treatment On Food Quality
45. Inactivation Of High Pressure Treatment On Listeria Monocytogenes In Cooked Ham
46. Effect Of Ultra-high Pressure Treatment On The Quality Of The Pre-prepared Fresh Chicken
47. Effcet Of High Pressure Treatment On Sterilization, Enzyme Inavtivation And Qualities Of Strawberry Juice
48. Study On Freshness Of Walnut Male Anthotaxy By Ultra-high Pressure Treatment
49. Effects Of Ultra-High Pressure Treatment On Shelf Life Of Water Boiled Salted Duck
50. Effects Of Combined Heat And Ultra-high Pressure Treatment On Quality Of Black Pork
51. Effect Of High Pressure Treatment On The Physical Quality Of Brown Rice
52. Effect Of Ultra High Pressure Treatment On Lipid Oxidation And Volatile Aldehydes Of Chicken Breakfast Sausage
53. Study On Nutritional Quality And Safety Of Chinese Onion Leaf Sauce By Ultra-high Pressure Treatment
54. Effect Of Ultra High Pressure Treatment On Listeria Monocytogenes And Application In Shrimp Meat Sterilization
55. Effects Of Ultra-High Pressure Processing On Quality Of Red Yeast Rice Wine
56. The Effects Of High-pressure Treatment On Functional Properties And Structure Of SPI-Polysaccharide Mixed System
57. The Effects Of Ultra-High Pressure Treatment On The Quality And Processing Properties Of White Radish
58. Study On Drying And Powdering Technology And Green Powdered Beverage Of Sweet Potato Leaves
59. The Study On Emulsifying Properties Of Sweet Potato Hydrolysates With High Pressure Treatment
60. Studies On Fermentation Technology Of Fermented Mulberry Beverage And Effects Of High Hydrostatic Pressure Treatment On Its Quality
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