Font Size: a A A
Keyword [pressure treatment]
Result: 21 - 40 | Page: 2 of 7
21. The Structural Changes And Properties Of Metallic Zirconium Treated Under The High Temperature And Pressure
22. Biological Effects Of Wheat Processed By High Pressure Treatment
23. Effects Of High Pressure Treatment On α-actinin Of Bovine Skeletal Muscle
24. Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
25. Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
26. Effects Of High Hydrostatic Pressure Treatment On The Proteolysis Of Whey Protein Isolate And The Antioxidant Activity Of The Hydrolysates
27. Effects Of High Pressure Treatment On Preservative Properties Of Roast Chicken
28. Effcet Of Ultra-High Pressure Treatment On Sterilization, Enzyme Inactivation And Aroma Of Strawberry Juice
29. Studies On Ultra-high Pressure Treatment On Coconut Puree
30. Mechanism Of Promotion On Casein Hydrolyzed By Pepsin Under High Pressure Treatment
31. Effect Of High Pressure Treatment On Storage Quality Of Cooked Rice
32. Structural And Physico-Chemical Properties Of Potato Starch Under High Pressure & Enzyme Treatment
33. Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
34. High Hydrostatic Pressure Treatment On The Properties Of Strains And Fermentation Medium Optimization
35. Study On The Compressibility Of Kapok Fibrous Assemblies
36. Effect Of High Pressure Treatment On The Quality Of White Shrimp Meat
37. The Effect Of High Pressure Treatment On The Shucking Of Mussels And Meat Quality
38. Evaluation On Different Sweet Pepper Cultivars For Fresh-cut Processing Suitability And The Impact Of Ultra High Pressure Treatment On Its Quality
39. Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
40. Study On The Physicochemical Properties And Modification Of Sweet Potato Starches
  <<First  <Prev  Next>  Last>>  Jump to