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Keyword [preservation techniques]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On Intergrage Preservation Techniques And Analysis Of Microflore Of Vacuum Packaged Red-Sausage
2.
Study On The Preservation Techniques Of Rabbit Meat Product In Low Temperature
3.
Study On The Preservation Techniques Of Eggs With Film
4.
Study On The Synthetic Preservation Techniques And Evaluation On Hygiene Quality For Products Of Roast Chicken
5.
Study On The Synthetic Preservation Techniques For Daokou Roasted Chicken
6.
Studies On Microorganism, Physical And Chemical Properties Chang Regulations During Storage And Preservation Techniques
7.
Studies On Filming Preservation Techniques Of Eggs And Processing Technology Of Egg Products
8.
Studies On The Changes Of Spoilage Microflora And Preservation Techniques Of Roast Chicken
9.
Studies On Bio-Preservation Techniques And Protein Indicators Of Freshness In Large Yellow Croaker (Pseudosciaena Crocea)During Refrigerated Storage
10.
Study On Shelf-Life Prediction And Preservation Techniques Of Roast Sausages
11.
Study On Change Rules Of Quality And Preservation Techniques Of Bok Choy During Storage
12.
Study On Crafts And Preservation Techniques Of Rice Cake
13.
Study On Different Preservation Techniques Of Hainan Red Heart Pitaya Fruit
14.
Development of Optimal Electromagnetic Resonance Rewarming Technology for Cryopreservatio
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