preservation effect - Globe Thesis

Keyword [preservation effect] Result: 81 - 100 \| Page: 5 of 6
81.	Study On The Preparation Of Clove Essential Oil Microemulsion And The Preservation Effect Of Compound Chitosan On Mango
82.	Study On Extraction And Purification Of Flavonoids From Helianthus Annuus And Preservation Effect Of Compound Preservative On Chilled Pork
83.	Effect Of Natural Preservatives On The Preservation Effect Of Plant-based Meat
84.	Preservation Effect Of 1-MCP On Hardy Kiwifruit
85.	Screening Of Antioxidant Active Components Of Essential Oil From Boesenbergia Rotunda （L.） Mansf. And Its Application In Fresh Cut Grass Carp
86.	Study On Preservation Effect Of Compound Natural Preservatives And Shelf-life Prediction Model Establishment For Drunk Bullacta Exarata
87.	Study On Antibacterial Mechanism Of Defensin And Def-a3 And Their Preservation Effect On Chilled Pork
88.	Preservation Effect On Chicken Meat And Antibacterial Mechanism Of Antibacterial Peptide Produced By Lactobacillus.paracasei Fx-6
89.	Study On The Biocontrol Medicament Of Yeast And Its Effect On Preservation Of Winter Jujubes
90.	Study On The Preparation Of Polylactic Acid/TiO₂/GO Antibacterial Double-layer Membrane And The Preservation Effect On Green Peppers
91.	Study On Preservation Effect Of Modified Atmosphere Packaging And Shelf Life Prediction For Cichorium Intybus L. Var. Foliosum Hegi
92.	Preservation Effect And Mechanism Of Direct Immersion Freezing For The Frozen Storage Of Grass Carp(Ctenopharyngodon Idell)
93.	Study On The Preservation Effect Of Mulberry Leaf Polyphenols On Fresh-Cut Fruits And Vegetables And The Mechanism Of Controlling The Adhesion Of Food-Borne Pathogenic Bacteria
94.	Study On The Effect Of Compound Preservative On Browning Control And Preservation Of Fresh-cut Lotus Root
95.	Study On The Protection Of Anthocyanin In Kyoho Grapes By Poly(L-lactic Acid) Breathable Packaging Film And Its Preservation Effect On Grape Freshness
96.	Effect Of Chlorine Dioxide Fumigation Combined With Modified Atmosphere Packaging (MAP) On Fresh Walnuts Preservation
97.	Preservation Effect And Mechanism Of Microporous Packaging Combined With Chitosan Active Coating On Passion Fruit
98.	Separation And Identification Of Antimicrobial Fractions From Pickled And Dried Mustard And Its Preservation Effect On Minced Pork
99.	Study On Preparation And Properties Of PVA Antibacterial Preservative Film Of Cinnamon Essential Oil Nanocapsules
100.	Construction And Preservation Effect Of Pectin Methyl Esterase Responsive Nanocomposite Coating System
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