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Keyword [prepared dishes]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Processing Technology And Quality Control Of Instant Seafood Rice Ball
2.
Study On Processing Mechanism And Quality Control Of Yangzhou Pork Meat Patties Prepared Dishes In Central Kitchen
3.
Study On The Synergistic Effects And Mechanism Of Carbon Dots Combined With Radio Frequency On Quality And Microbial Safety Of Typical Huaiyang Flavor Prepared Dishes
4.
Packaging Materials,Storage Temperature And Sterilization Treatment Influence Of Three Chinese Prefabricated Food On Their Quality
5.
Research On The Development And Quality Characteristics Of Prepared Silver Carp Food During Storage
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