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Keyword [prepared beef]
Result: 1 - 7 | Page: 1 of 1
1.
Effect Of Key Processing Technology On The Quality Of Prepared Beef Steak
2.
Research Of Improvement Of Prepared Beef Processing And Application
3.
Research Of The Fruit-flavored Prepared Beef Steaks
4.
Study On The Quality Change And Microbial Growth Model Of Prepared Beef During Storage
5.
Study Of Preservation Effect Of Pulse Electric Field Combined With Nisin On Prepared Beef
6.
Variation Rule Of Quality In Storage Of Prepared Beef Patties
7.
Effects Of Low Voltage Electrostatic Field On The Quality Characteristics In Prepared Beef Steak During Freezing Process And Mechanism Analysis
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