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Keyword [predictive model]
Result: 61 - 80 | Page: 4 of 10
61. A Gravity Override Analytical Predictive Model Of Steamflood
62. Zinc Liquid Purification Arsenic Cobalt Salt As A Process Of Research And Implementation Of Cobalt Ion Concentration Prediction Model
63. Zinc Phytotoxicity As Affected By Soil Properties And Development Of A Predictive Model
64. Construction Of Predictive Growth And Inhibition Model Of L.Monocytogenes In Fresh-Cut Iceberg Lettuce
65. Preparation And Characterization Of The Quality Of Grains Steamed Bread
66. Study On Edible Quality Of Hot-Boned Pork And Construction Predictive Model Of Specific Spoilage Organisms
67. Study On Water Activity Used In Food Microbial Safety Inspection And Control Of Escherichia Coli
68. Microflora Changes Of Hot-Boned Pork During Storage And Establishment Of Predictive Model Of Enterobacteriaceae
69. Modelling And Evaluating The Growth/No Growth Interface Model Of Bacillus Cereus On Roast Shrimp With High Moisture
70. Established Microbial Predictive Model By Molecular Method On Aquatic Productions
71. The Research On The Quality Control Of Pre-processed Fresh Mutton And Safety Forecast
72. Microbial Predictive Model And Quantitative Risk Analysis For Evaluation Of Intervention Technologies On Reduction Of Vibrio Parahaemolyticus In Peeled Shrimp
73. Establishment Of A Network Shared Platform For Microbiology Predictive Model Of Meat Products
74. Study Of The Shelf Life Prediction For Chicken Products
75. Microbial Diversity And Shelf-life Predictive Model Of Bulk Sauced Duck Products
76. The Development Of Detection Method By Real-time PCR And Predictive Model Of Salmonella Spp. On Surimi
77. Correlations And Mechanisms Of Typical Aromatic Compounds Adsorption On Bamboo Biochars
78. Synthetic Study On Regional CO2Emissions Mitigation In China
79. The Study On Prediction Model And Extending Methods For The Shelf Life Of Chinese Spiced Beef
80. Quality Change Of Yellow Broiler Meat Under Chilled Storage And Establishment Of Predictive Model For The Shelf Life
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