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Keyword [pre-fried]
Result: 1 - 9 | Page: 1 of 1
1.
The Study Of Crispness Of Frozen Pre-fried Coated Food For Microwave Oven
2.
Preparation, Characterization Of Calcium-binding Soybean Protein And Its Application To Pre-fried Microwavable Spring Rolls
3.
The Study And Development On The Microwavable Frozen Pre-fried Chicken Strings
4.
The Study Of Quality Characteristics Of The Microwavable Pre-fried Grass Carp Fillet
5.
Development Of Microwavable Pre-fired Chicken Products
6.
Research On Quality Improvement Of Microwaveable Pre-fried Battered Food
7.
Effects Of Formulation Design On Qualities Of Pre-fried Coated Foods
8.
Study On Fat Reduction Technology And Storage Of Frozen Pre-fried Battered Pork Slices
9.
Effects Of Anionic And Neutral Polysaccharides On Quality Of Prepared Chicken Cutlets
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