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Keyword [pre-fermentation]
Result: 1 - 10 | Page: 1 of 1
1. Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
2. Study On The Fermentation And Volatile Flavor Of Red Bean Curd
3. Study On The Quality Of Dry Red Wine Based On Pre-fermentation Technology
4. Enhanced Ethanol-type Fermentation Of Food Waste Anaerobic Digestion System:Performance And Regulation Mechanism
5. Facilitating Effects Of Natural Pre-fermentation Conditions Of Coconut Water On The Promotion Of BC Synthesis And Preliminary Screening Of Highly Efficient Strains
6. Effect Of Wheat Gluten On The Quality Of Fermented Bean Curd
7. Microflora Analysis And Effects On BC Fermentation Of Pre-fermented Broth Of Coconut Water From Indonesia And Vietnam
8. Study On High-efficient Bio-butanol Production From Municipal Food Waste
9. Study On The Processing Technology Of Dried Fermented Noodles
10. Study On Removal Efficiency And Mechanism Of Aqueous Cr(?)by Anaerobic Pre-fermentation Activated Sludge
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