Keyword [potato starches] Result: 1 - 7 | Page: 1 of 1 1.  Effects Of Potato Starches And Transglutaminase On The Functional Properties Of Common Carp Myofibrillar Protein 2.  Pasting Behaviors Of Three Potato Starches Before And After Acetylation 3.  Qualitative And Quantitative Research On Crystalline Structure Of Three Kinds Of Potato Starches 4.  Study On The Physicochemical Properties And Modification Of Sweet Potato Starches 5.  Study On Structure And Properties Of Different Varieties Potato Starches 6.  Research And Application On Preparation Technology And Edible Film’s Forming Property Of Purple Sweet Potato Starches Modified By Dry Heating Method 7.  Study On Physicochemical Properties And Acetylation Mechanism Of Potato Starches By Electric Field And Ultrasonic   <<First  <Prev  Next>  Last>>  Jump to

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