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Keyword [potato chip]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Reducing Oil Content Of Fried Foods
2.
Study On Preparation Of Potato Chip-like Product With Wheat Flour
3.
The Inhibitory Effect On Acrylamide Formation By The Extracts Of Eleocharis Tuberose
4.
Direct measurement of conjugated linoleic acid (CLA) in CLA-rich soybean oil by ATR-FTIR spectroscopy
5.
Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing
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