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Keyword [postharvest quality]
Result: 41 - 59 | Page: 3 of 3
41. Effects Of UV-C And Heat Treatment On The Postharvest Quality Of Minimally Processed Water Bamboo Shoots
42. Effect Of Volatiles Produced By Hanseniaspora Uvarum And Modified Atmosphere Packing On Postharvest Quality Of Strawberry Fruit
43. Effects Of Micro-environmental Modified Atmosphere Combined With Phase Temperature On Postharvest Quality Of Lanzhou Lily
44. Effects Of Cysteine On Postharvest Quality,Antioxidant Capacity And The Anabolism Of Ergothioneine In Flammulina Velutipes
45. The Influence Of Vacuum Pre-cooling Combined With Nitrogen Packaging On The Fresh Apricot Postharvest Quality
46. Effect Of Ozone Treatment On Postharvest Quality And Disease Resistance Of Melon Fruit
47. Experiment And Study On Air Conditioning Storage And Fresh-keeping Of Iron Persimmon
48. Effects Of Different Storage Measures On Postharvest Quality Of Cerasus Humilis
49. Effect Of Storage Temperature On Postharvest Quality Of Fresh Walnut
50. Effect Of Polyamines On The Quality And Chilling Resistance Of Postharvest Jujube And Lemon
51. Effects Of Cooling Methods On Postharvest Quality And Expression Of Flesh Browning-related Genes In Yali Pear
52. Effects Of Atmospheric Pressure And Low Temperature Plasma On Postharvest Blueberry Quality And Surface Fungal Diversity
53. Mechanism Of Sulfur Dioxide （SO2） Fumigation On Maintaining Postharvest Quality Of ‘Munage’ Grapes
54. Postharvest Quality Evaluation And Temperature Adaptability Of Kiwifruit
55. Effects Of Different Pre-cooling And Modified Atmosphere Treatments On Postharvest Quality Of Water Bamboo Shoot
56. Effects And Mechanism Of Different Storage Methods And Treatments On Postharvest Quality Of Pepino Fruit
57. Effect Of Heat Treatment On Postharvest Quality Of Melon And Study On The Device
58. Effects Of Nitric Oxide Fumigation On Redox Homeostasis Of Postharst Cantaloupe
59. Application Of Strigolactone In Controlling Softening Of Postharvest Strawberry Fruit
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