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Keyword [postharvest physiology]
Result: 1 - 20 | Page: 1 of 4
1. Study On The Key Technologies Of Postharvest And Deep Processing Of Red Bay Berry
2. Study On Postharvest Physiology And Preserving-freshness Of Fresh Vegetable Under The Condition Of Simulated Cold Stroage Of Warship
3. Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
4. Postharvest Physiology And Room Temperature Preservation Research
5. A Study On Postharvest Physiology And Storage Techniques Of Vegetable Soybean
6. Studies On Postharvest Physiology And Storage Technology Of Snap Bean (Phaseolus Vulgaris L.)
7. A Study On Postharvest Physiology And Storage Techniques Of Edible Podded Pea
8. Study On The Technology Of Controlled Atmosphere Storage And Its Mechanism In Longan Fruits
9. Study On The Postharvest Physiology And Storage Characteristic Of Seedused Pumpkin
10. A Study On Postharvest Physiology And Storage Techniques Of Broadbean Seeds
11. The Effect Of 1-MCP On Postharvest Physiology And Storage Of The Huanghua Pear
12. A Study On Postharvest Physiology Of Chilling Injury And Preventing Techniques In 'OKuBa' Peach Fruit
13. Effects Of Atmospheric Constitutions On Post-harvest Physiology And Biochemistry In Different Grape
14. Study On The Effect Of Ozone Treatment On Postharvest Physiology And Quality Of Cucumis Melo L.cv Hetao
15. Study On Fresh-keeping Technology And Change Of Postharvest Physiology Of Dong Jujube
16. Study On Formative Mechanism And Controlled Technology Of ABA In Dong Jujube During Storage
17. Study On Postharvest Physiology And Storage Techniques Of Cerasus Humilis (Beg.)sok
18. Studies On Postharvest Physiology And Storage Technology Of Zhonghuashoutao Peach At Different Storage Conditions
19. The Effect Of Mechanical Vibration Stress On Postharvest Physiology And Storage Quality Of Juicy Peach And Huanghua Pear
20. Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
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