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Keyword [postharvest]
Result: 21 - 40 | Page: 2 of 10
21. Effect Of Different Treatments On Postharvest Quality Of Iceberg Lettuce And Green Asparagus
22. The Control Of Low Dose Ultraviolet Light-C On Postharvest Rot Of Sweet Cherry
23. A Study On Postharvest Physiology And Storage Techniques Of Edible Podded Pea
24. Study On The Technology Of Controlled Atmosphere Storage And Its Mechanism In Longan Fruits
25. Study On The Postharvest Physiology And Storage Characteristic Of Seedused Pumpkin
26. A Study On Postharvest Physiology And Storage Techniques Of Broadbean Seeds
27. The Effect Of 1-MCP On Postharvest Physiology And Storage Of The Huanghua Pear
28. Effects Of GA,1-MCP And CO2 Treatments On Postharvest Qualities And Physiology Of Flowering Chinese Cabbage
29. A Study On Postharvest Physiology Of Chilling Injury And Preventing Techniques In 'OKuBa' Peach Fruit
30. Effects Of Atmospheric Constitutions On Post-harvest Physiology And Biochemistry In Different Grape
31. Postharvest Chinese Winter Jujube (Zizyphus Jujube Mill.) Fruit Red Turning And Its Controls
32. Effects Of Preharvest Bagging And Postharvest Treatments Of 1-MCP, GSH On Quality In 'Ya' Pear Fruit
33. Study On The Effect Of Ozone Treatment On Postharvest Physiology And Quality Of Cucumis Melo L.cv Hetao
34. Induction Of Disease Resistance Using BTH And Harpin On Hami Melon And Their Effects On Postharvest Behavior Of Fruit
35. The Effects Of Ultrasound Combined With Salicylic Acid Or Combined With Heat Treatment On Postharvest Disease Of Ya Pear
36. Postharvest Heat Treatment For Maintaining Quality And Control Of Main Diseases Of Apple Fruit During Cold Storage
37. Study On Fresh-keeping Technology And Change Of Postharvest Physiology Of Dong Jujube
38. Study On Formative Mechanism And Controlled Technology Of ABA In Dong Jujube During Storage
39. The Study On Changes Of Post-harvest Main Chemical Composition And Forcing Technique Of Chicory Root
40. Effects Of Fruit Wax On Postharvest Behavior Of Asian Pears (cv. Zaosu)
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