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Keyword [pork]
Result: 141 - 160 | Page: 8 of 10
141. Determination Of β2-agonists Residues In Pork
142. Analysis Of Physical And Chemical Change On Abnormal Rigor Of Pork
143. Study And Design Of A Pork Products Traceability Tracing System
144. Study On Application Of Sensory Array Fingerprint Analyzer Technology And RFID Technology In Chilled Pork Cold Chain
145. The Application Of HACCP System For Organic Pork Production And The Development Of Organic Pork In Shaanxi Province
146. Relationship Between Marbling Scores Of Pork And Sensory Attributes And Processing Functionalities
147. Study On Quality Change And Prediction Model For Shelf-life Of Chilled Pork
148. Study On Effect Of Recombination On Functionalities Of Salt-Soluble Proteins From Pork
149. Prediction Of Pork Processing Functionalities
150. Effects Of Processing Conditions And Frozen On Emulsifying Properties Of Pork Myofibrillar Proteins
151. Study On Establishment Of HACCP System Of Pork Sausage
152. Study On Protein Degradation Products And Preservation Method For Boiled-pork
153. Develop Predict Model Of Microbes On Cold Fresh Pork And Method For Antimicrobial Be Researched
154. Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
155. Changes In The Bacterial Community On Tray-and Vacuum-Packaged Pork During Chilled Storage
156. Studies On Properties Of 7S And 11S Modified By Enzyme And Application In Pork Sausage
157. Function Character And Structure Of Hydrolyzed Protein And Application In Pork Paste
158. Study On Preparing Pork Flavour By Lipid Controlled Oxidation And Thermal Reaction
159. Non-destructive Assessment Of Microbial Contamination And Edible Safety In Chilled Pork Based On Optical Technique
160. Research On Cold Fresh Pork Non-destructive Detection Methods Based On Hyperspectral Imaging Technology
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