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Keyword [polyphenols]
Result: 141 - 160 | Page: 8 of 10
141. Study On Preparaitve Purification And Inhibiting Pseudomonas Aeruginosa Biofilm Properties Of EGCG From Tea Polyphenols
142. Effects Of Tea Polyphenols On Lactation Performance In Rats
143. Study On The Interaction Of Gelatin And Polyphenols
144. Effects Of Probiotics And Tea Polyphenols On Acids Production During The Simulated Colonic Fermentation Of Two Dietary Fibers
145. Study On Separation And Purification Of Polyphenols From Camellia Oleifera Abel
146. The Separation And Purification Of Camellia Pericarp Polyphenols And Its Study Of Biological Activity
147. Effect Of Tea Polyphenols Andvitamins’ Synergistic Effect On The Antioxidant Activity Of Edible Oil
148. Study On The Antioxidant Activity And Antioxidant Mechanism Of Phenolic Compounds From Tea Seed Oil
149. Research On The Extension Of Shelf Life For The Flexible Packaging Of Smoked Duck Wings And Development On The Duck Wings Of Tea Flavor
150. Analysis And Study Of Triterpenoids And Polyphenols In The Loquat Nuclear
151. Study On Extraction, Antioxidant Activity And Antimicrobial Activity Of Guava Polyphenols
152. Study On The Ultrasonic-assisted Extraction And Antioxidant Activity Of The Polyphenols From Helwingia Japonica
153. Research On Polyphenols From Apple: Preparation, Identification And Antioxidant Activity
154. Preliminary Study On Influencing Factor Of Content Tea Polyphenols And Antioxidant Activity In Milk Tea Powder
155. HPLC Fingerprint Of Ziyang Green Tea Polyphenol Extracts
156. Study On Supercritical Extraction Of Active Components From Camellia Oleifera Abel.
157. Study On The Extraction、Isolation And Antidiabetic Constituents Of Apple Polyphenols
158. Isolation And Purification Of Polyphenols From Pinus Sylvestris L. Var. Mongolica. Barks And Its Structure Analysis
159. Extraction, Purification Of Polyphenols From Larch Bark And Its Effects Of Anti-oxidation
160. The Extraction Process And Antioxidant Activity Of Picea Wilsonii Leaves Polyphenols
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