polyphenols - Globe Thesis

Keyword [polyphenols] Result: 121 - 140 \| Page: 7 of 10
121.	Flaxseed Oil: Extraction Using Ultrasound Assistance, Stabilization With Compound Antioxidants, And Microencapsulation
122.	A Study On Chemical Composition And Solid Extracts Properties Of Rwandan CTC Teas
123.	Study On Gelatin/CMC Complex Coacervate Microencapsulation And New Crosslinking Agents
124.	Study On The Extraction, Purification And Antioxidant Activity Of Polyphenols From Seed Of Camellia Oliefer
125.	Extraction-Separation Of Tea-Polyphenols And Technology And Preparation Of Vaginal Carrier Suppository With Ester-Catechins
126.	Study On The Extraction, Purification And Nanoemulsion Preparation Of Polyphenols From Pomegranate Peel
127.	Extraction Of Tea Polyphenols From Green Tea And Preparation Of Tea Polyphenols Liposomes
128.	Study On Extraction Technology And Antioxidant Activity Of Active Constituents From
129.	Study On Extraction And Bioactivity Of Polyphenols From Cordyceps Sinensis
130.	Isolation, Purification And Bioactivity Of Polyphenol From
131.	Preparation Of Three Kinds Of Bee Pollen Polyphenols In Yunnan And Its Biological Activity In Inhibiting Melanoma B16 Cells
132.	Study On Preparation Of Bacon - Resistant Birch Plywood Based On Tea Polyphenols
133.	Studies On Fractionation And Bioactivity Of Polyphenols From Pomegranate Pericarp
134.	The Freash Walnut Storage And Study On The Assay Method, Purification And The Activities Of Function Of The Polyphenols Of Walnut Kernel Pellicle
135.	Effects Of Exogenous Amino Acids On The Fermentation Process And Quality Of Pu-erh Tea
136.	Studies On The Purification And Concentration Of Tea Polyphenols Based On Multi-stage Membrane Filtration
137.	Effect Of Polyphenols Extracted From Blueberries On Anti-inflammatory Factors In Macrophages
138.	Extraction And Purification Of Tea Polyphenols And Its Properties
139.	Research On Laccase-catalyzed Chromogenic Polymerization Of Phenol Substrates
140.	Antioxidant Component Analysis And Functional Evaluation On Hypolipidemic And Hypolycemic Effect From The Cones Of Picea Koraiensis
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