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Keyword [polyphenols]
Result: 101 - 120 | Page: 6 of 10
101.
The Effect Of Polyphenols On Physicochemical, Nutritional And Structural Properties Of Buckwheat Proteins
102.
Study On The Extraction Technology, Antioxidation And Antibacterial Activity Of Lotus-seed Polyphenols
103.
Studies On Extraction And Biological Activities Of Tea Polyphenols And Aroma Substances From Oolong Tea
104.
Study On Antioxidant Capacities And Extraction Of Phenolic Compounds Of Perilla Frutescens By Microwave-assisted Methods
105.
Study On The Extraction Purification And Detection Of Polyphenols In Potato
106.
Isolation, Purification And Structure, Anti-oxidation Of Polyphenol From Longan Seed
107.
Study On Capillary Electrophoresis-Chemiluminescence Technique And Its Application
108.
Study On Radiation Cutting Of Multi-walled Carbon Nanotubes And The Controlled Release Of Tea Polyphenols
109.
Research On Green Tea Milk Power Form Longjin Green Tea
110.
Study On The Extraction, Isolation Of Polyphenols From Mulberry Leaves And Its Activities
111.
Study On Fluoride Determination Method In Tea And The Aroma Of Longjing Tea
112.
Studies On The Extraction Process And Application Of Polyphenols From Robinia Pseudoacacia L. Flowers
113.
Study On Extraction And Purification Of Polyphenols From Chinese Chestnut Episperm And Its Characteristics
114.
Research On The Processing Technique Of Green Tea Under Anoxic Stress And Equipment
115.
Extraction And Analysis By HPLC-ESI-MS Of Polyphenols From Longan Seed
116.
The Research And Application Of Biological Preservatives In Pseudosciaena Crocea
117.
Studies On The Extraction Technology And Functions Of Shiitake Polyphenols
118.
Separation And Purification Of Polyphenolic Bioactive Compounds From Rose Using Crosslinked Polymers
119.
Study On The Preservatives For Chilled Mutton
120.
Study On Adsroption Properties Of Yeast On Tea Polyphenols
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