polyphenols - Globe Thesis

Keyword [polyphenols] Result: 61 - 80 \| Page: 4 of 10
61.	The Separation Purification And Antioxidation Research Of Apple Polyphenols
62.	Preparation And Token Of TP Liposomes
63.	Studies On Extraction, Purification And The Biological Activities Of Apple Polyphenols In Apple Pomace
64.	Separation And Characterization Of The Active Components In The Natrue Products
65.	Optimizing Preparation Process Of TP And Chemical Oxidizing Method Of Producing TFs
66.	Extraction, Purification And Characterization Of Tea Polyphenols Polysaccharides From Oolong Tea
67.	Methylation Of Caprolactam And Adsorption Properties Of Macroporous Crosslinked Poly (N-methylacrylamide)
68.	Research On Extraction And Isolation Of Polyphenol From Apple Pomace
69.	Studies On The Extraction Of Tea Flavor Substances, Polyphenol And Pruducts Applicution In The New Type Cigarette Filter
70.	Studies On Extraction, Component And Bioactivity Of Polyphenols Oxide From Pu'er Tea
71.	Determination Of The Polyhenols And The Antioxidant Activity In The Walnut Green Rind
72.	Chemical Modification On Tea Polyphenols And Study On Lipid-Soluble Tea Polyphenols
73.	Study On The Method Of Extraction And Isolation Of Polyphenols From Pu'er Tea
74.	Studies On Microwave Assisted Extract And Separation And Antioxidation Of Polyphenols From Apple Pomace
75.	Study On Properties Of Macropore Resin Adsoring And Function Of Apple Polyphenols
76.	Study On The Separation And Purification Of Tea Polyphenols And EGCG
77.	Study On The Extraction And Isolation Of Laminaria Japonica Aresch Polyphenols And Its Anti-tumor Activity And Anti-bacterial Activity
78.	Separation, Analysis, Characteristics And Application Of Polyphenols From Chinese Bayberry
79.	The Study On The Effect Of Tea Polyphenol On The Activity Of Plant Sulfhydryl Protein
80.	The Variation Of The Flavors And Functional Factors During The Production Of Zhenjiang Vinegar
<<First <Prev Next> Last>> Jump to