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Keyword [plum fruit]
Result: 1 - 12 | Page: 1 of 1
1.
Postharvest Green Plum Fruit Chlorophyll Degradation Mechanism And Ensure Green Measures
2.
Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
3.
Effects Of NO On Expression Of The ETR1 Protein Of Peach Fruit In Prokaryotic System And Oxidative Damage To Mitochondrial Membrane In Harvested Plum Fruit
4.
Metabolomics Of Quality Change Of Plum Cv. Blackamber During Postharvest Periods
5.
Studies Of Postharvest Physiology And Storage Technology On Plum Fruit
6.
Biocontrol Efficacy And Mechanism Of Two Antagonistical Yeasts Against Postharvest Brown Rot In Plum Fruit
7.
Effects Of 1-MCP Treatment On Quality,Antioxidative Systems And Anthocyanin Biosynthesis In Plum (Prunus Salicina Cv.Taoxingli) Fruit
8.
Studies On 1-MCP Delaying Ripening And Senescence Of Harvested 'Furong' Plum Fruit And Its Physiological Mechanism
9.
Abscisic Acid Involved In Salicylic Acid Induced Cold Resistance Of Plum Fruit
10.
The Mechanism Of Ethylene And Cyanide-Resistant Respiration Involved In Salicylic Acid To Cold Resistance Of Postharvest Plum Fruits
11.
Screening Of High-efficient Yeasts In Green Plum Wine And Study On Fermentation Technology Of Compound Yeasts
12.
Analysis Of Nutritious Components Of Plum Fruit And Research On Processing Technology Of Solid Beverage
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