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1.
Study On Processing Technology Of Sphaceiothecareiliana Preservation
2.
Studies On The Physiology And Biochemistry Characteristics Change Regularity And Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
3.
Development Of Sustained-release Chlorine Dioxide Antibacterial Plastic Wrap
4.
Preparation Of Amphiphilic Starch And Its Application In Antiliacterial Plastic Film And Wound Dressing
5.
Biological Preservative Products Dvelepment And Their Effects On The Fenghuang Honey Peach During Storage
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