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Keyword [plastic fats]
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1. Granular Crystals Formation In Beef Tallow-based Plastic Fats-mechanisms And Inhibitions
2. Study On The Variation Of The Crystal Network Structure And Macroscopic Physical Properties Of Palm Oil-based Shortenings During Storage
3. The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
4. Studies On Characteristics Of Palm-based Diacylglycerol And Assessment Of Their Storage Stability For Plastic Fats
5. Enzymatic Preparation And Functional Study Of Interesterified Plastic Fats
6. Effect Of Behenate Glyceride On The Physical Properties Of Plastic Fats Based On Plant Oils
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