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Keyword [plant extracts]
Result: 41 - 60 | Page: 3 of 4
41. Trace Insecticidal Active Components From Chenopodium Album Lin.and Study On Its Application
42. Anti-inflammatory Hyaluronic Acid Fragments And Plant Extracts For Local Treatment Of Nasopharyngitis And Product Mechanism Research
43. Study On The Reduction Of Plant Extracts Such As Clove To Prepare Pd Nanocatalysts And Catalyze The Suzuki Coupling Reaction
44. Plant Extracts Are Used In Cotton Fabric Dyeing And Performance Research
45. Study On The Preparation And Corrosion Inhibition Performance Of Two Plant Extracts
46. A new green chemistry method based on plant extracts to synthesize gold nanoparticles
47. Hurdle technologies using natural plant extracts and nisin to control Listeria monocytogenes in model, soy protein edible film and ready-to-eat turkey frankfurter systems
48. Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage
49. Capillary chromatographic applications in organic geochemistry and natural products
50. Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken BreastMeat Treated with Natural Plant Extracts and Organic Acids
51. Acaricidal Activity Of Plant Extracts And Essential Oil And Their Isolated Compounds Against Haemaphysalis Longicornis
52. Preparation Of Copper Nanoparticles Using Plant Extracts And Its Application In Catalysis
53. Study On The Formation Mechanism Of Gold Nanoparticles In Plant Extracts And It's Application In The Detection Of Dopamine And Cu2+
54. Study On Inhibition Mechanism And Synergistic Effect Of Corrosion Inhibitors In Oxygen-containing System
55. Metal Corrosion Inhibition Of Natural Plant Extracts In Corrosive Environments
56. Research On Green Synthesis Of Nano-silver Functionalized Fabrics With Dyestuff Plant Extracts
57. Variation Rule Of Quality In Storage Of Prepared Beef Patties
58. Comparative Analysis On The Characteristic Of Phenol Oxidase In Different Shrimps And Preliminary Study On The Melanosis Mechanism
59. Study On Process Formula Optimization,Quality Improvement And Storage Characteristics Of Spiced Pork Trotter
60. Evaluation Of Insecticidal And Antifungal Activities Of Three Plant Extracts
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