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Keyword [pineapple juice]
Result: 1 - 10 | Page: 1 of 1
1.
Study On The Quality And Physical Characters Of Concentrated Pineapple Juice
2.
Quality Evaluation And Evaporation Characteristics In The Process Of Concentrating Pineapple Juice
3.
Nonenzymatic Browning Of Pineapple Juice Concentrates During Storage
4.
Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
5.
Clarification Measures And Mechanisms For Pineapple Juice And Tea Beverage
6.
Concurrent Allergenicity Reducing And Bioactivity Keeping Of Functional Fresh Pineapple Juice By Ultra-high Hydrostatic Pressure Processing
7.
Research On Functional Pineapple Juice Reserved Activity Of Bromelain
8.
Pasteurisation Of Escherichia Coli Suspension And Pineapple Juice Using Radio Frequency Heating
9.
Researches On The Quality And Antioxidant Activities Of Pineapple Soy Yogurt
10.
Pineapple juice: Phenolic composition and enzymatic browning inhibition
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