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Keyword [pickles]
Result: 61 - 68 | Page: 4 of 4
61.
Construction Of Pickles’ Quality Control Model And Its Regulation Of Intestinal Flora
62.
Screening,identification And Characterization Of Acid-tolerant Lactic Acid Bacteria In Low-salt Pickles
63.
Studv On The Process Of Lotus Root Kimchi And Its Flavor
64.
Study On Preservation Technology Of Sweet Potato Leaves Pickles Fermented By Lactic Acid Bacteria
65.
Research On Innovative Design Of Yangzhou Time-Honored Brand "Sanhe And Simei" Pickles Packaging
66.
The Development And Sterilization Conditions Of Pineapple-flavored Stachys Sieboldii Miq.pickles
67.
Changes Of Biogenic Amines In Cowpea Pickles Produced By Multi Round Fermentation And Characteristics Of Biogenic Amines Production By Strains
68.
Effect Of Radiation-resistant Microorganisms On The Quality Of Low-salt Pickles And Study On Combined Sterilization Technology
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