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Keyword [pickle]
Result: 21 - 40 | Page: 2 of 6
21. Study On Pure Fermenting Pickles
22. The Study On Production And Application Of Lactobacillus Plantarum Direct Vat Set
23. Study On Low Salt Yibin Yacai And Assessment Of Its Texture Characteristics
24. Study On Co-processing Municipal Sewage And Organic Wastewater With High Concentration Of Salt And Nitrogen
25. Distribution And Application Of Rib Protein In Lactic Acid Bacteria And Its Antioxidant Activity
26. Optimization, Comparison And Flavor Analysis Of Fermented Sauce
27. Isolation And Characterization Of Cholesterol-lowing Lactic Acid Bactieria From Pickling Vegetables
28. The Development Of A Kind Of Children’s Flavor Sausage
29. Research On Screening, High Cell Density Cultivation And Mixture Of Lactic Acid Bacteria For Pickle Fermentation
30. Study On The Processing And Quality Control In Vegetable-potatos
31. The Cleaner Production Technology Of The Resources Of Waste Residues
32. Selection And Inoculation Of Dominant Bacteria To Enhance Nutritional Quality And Prebiotics Capacity Of Pickles
33. Hazard Analysis And Establishment Of Haccp Management System Of Canned Pickle Bamboo Shoot Slice
34. Excellent Kimchi Fermentation Agent Screening And Preliminary Study
35. Degradation Of Nitrite Isolation And Screening Of Lactic Acid Bacteria In Kimchi Fermentation
36. Fine Of Lactic Acid Bacteria In Naturally Fermented Sauerkraut In Henan Province, Isolation, Identification And Applications
37. Bacterial Diversity Of Sichuan Pickle And Screening Of Strains With Potency For Degrading Biogenic Amines
38. The Analysis Of Flavor Compounds And Functional Ingredients In Fresh And Pickled Perilla
39. Research On The DVS For Pickle Fermentation
40. Study On The Nitrite Control Technology And Storage Quality Of Pickles
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